Author: Michelle

Plant-based, Sauces, dressings & jam

Homemade guacamole

0 comments

Love avocados? You’ll love my homemade guacamole recipe. This is an authentic guacamole recipe made with simple ingredients from scratch. Avocados are a highly nutritious fruit. Avocados are high in potassium and monounsaturated fat. They are also known to contain many anti-oxidants. A classic way to enjoy guacamole is to […]

 
Main courses, Plant-based

Potato and cauliflower tacos

0 comments

Veggie lovers will love these roasted potato and cauliflower tacos with queso fresco. Potato and cauliflower tacos with queso fresco are easy to make and taste great with your favorite taco toppings. For a plant-based alternative, use Vegan feta cheese. They make a terrific meatless Monday dinner idea. Yukon gold […]

 
Main courses

Spinach and ricotta stuffed shells

0 comments

Spinach and ricotta stuffed shells is an easy vegetarian dish. Large shell pasta is stuffed with spinach, ricotta and Parmesan cheese then topped with tomato sauce, mozzarella and baked in the oven. Many spinach and ricotta stuffed shell recipes use a simple marinara sauce. It is delicious and you can’t […]

 
Desserts

Mile high lemon meringue pie

0 comments

Mile high lemon meringue pie is a delicious dessert with an impressively fluffy meringue topping. The lemon filling is the perfect blend of tart and sweet with it’s delicious lemon flavor and silky texture. This lemon pie boasts an impressively fluffy and tall meringue. It’s a classic meringue that sweetly […]

 
Main courses

Meatball Stroganoff

0 comments

Meatball stroganoff with a creamy gravy and mushrooms served with egg noodles makes for a comforting and delicious week-night meal. You can make this meatball stroganoff in 30 minutes. Garnish with fresh Italian parsley and freshly grated Parmesan cheese. Left-overs from this meatball stroganoff reheat easily and make a great […]

 
Plant-based, Sides

Sautéed collard greens

0 comments

These easy sautéed collard greens with garlic, onions and red wine vinegar are a healthy and flavorful way to get your vitamins. These dark leafy greens contain a variety of vitamins such as vitamins A, C, K, potassium, calcium and folate. Adding a small amount of red wine vinegar brightens […]

 
Sides

Homemade Chex mix

1 comment

Homemade Chex mix is a burst of salty, savory, nutty and crunchy flavors and textures. It is a party favorite or tasty snack for movie night or football games. You can adjust the level of spice to make it spicy or not. Add in dried fruit like Craisins, currents or […]

 
Plant-based, Sides

Michelle’s baked home fries

0 comments

Michelle’s baked home fries are crispy potatoes baked in the oven in extra virgin olive oil and a mix of spices. I serve these crispy little potatoes with steak for dinner or eggs for breakfast. My favorite condiment to serve them with is HP sauce or garlic mayo. Michelle’s baked […]

 
Seafood

Crab and shrimp salad wraps

0 comments

Crab and shrimp make a great pair in these tasty crab and shrimp salad wraps. I use fresh cooked Dungeness crab and cooked and peeled salad shrimp in this recipe. But you can use other kinds of crab as well. Crab and shrimp salad wraps make a delicious lunch. The […]

 
Main courses

Chicken and harvest apple wraps

0 comments

Chicken and harvest apple wraps incorporate the spicy flavors of fall in a healthy wrap. Chicken and harvest apple wraps are flavored with a harvest apple vinaigrette with a hint of cinnamon. These wraps make a delicious lunch or an easy week night meal when served with a delicious fall […]