Author: Michelle Barsness

An oval bowl with Instant Pot mushroom risotto and Parmesan cheese on the side.
Instant Pot, Plant-based, Sides

Instant Pot mushroom risotto

0 comments

Instant Pot mushroom risotto is savory, wholesome and creamy. It’s a great electric pressure cooker dish for a mid-week meal. This recipe can also be made plant-based. Savory mushroom risotto is one of my favorite dishes to make with an Instant Pot (electric pressure cooker). Imagine perfectly cooked el dente […]

 
A bowl of hearty classic beef stew with a side salad.
Soups

Classic beef stew

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This classic beef stew recipe has everything I love about a hearty beef stew. Tender beef, potatoes, carrots, garlic, onions, celery and gravy. It’s savory and beefy.

 
A big bowl of creamy cheesy mac and cheese topped with parsley sprigs.
Instant Pot, Pasta

Instant Pot macaroni and cheese

13 comments

Yes, you can make creamy, delicious macaroni and cheese in an Instant Pot / electric pressure cooker / multi-cooker!! I use a blend of sharp cheddar cheese, Neufchatel cheese and Parmesan cheese in this homemade macaroni and cheese recipe. This blend of cheeses gives a rich creamy and tangy flavor. Plus it’s easy and fun to make!

 
A bowl of easy turkey chili topped with shredded cheese and green onions.
Main courses

Easy turkey chili

9 comments

This easy turkey chili is a hearty, saucy and flavorful meal. The addition of a small diced jalapeno pepper gives it just the right amount of spice. Cooking lean ground turkey with a medley of vegetables, seasoning and saucy San Marzano tomatoes gives this turkey chili extra depth of flavor.