Spiced fig and pear jam is a delicious spread perfect for entertaining and pairing with a variety of cheeses. This recipe for spiced fig and pear jam is infused with warm spices of cinnamon, nutmeg and a hint of cloves.
Slow cooker chicken and garden vegetable soup is one of our favorite go to mid-week meals. I make this heart-warming vitamin-packed soup once a week. Then I enjoy the left overs for lunch. Slow cooker meals top my list of family dinners right now. They are great to come home […]
Fresh tomatoes, mozzarella, basil and gluten-free croutons make up this simple, yet delicious summer salad. I like to make this gluten free panzanella salad at the height of tomato season. Fresh tomatoes right from the garden are best. This recipe is inspired by the book Farm City: The Education of […]
Use your electric pressure cooker to whip up this family favorite. Instant Pot BBQ chicken sliders are a quick meal any day of the week. Serve with classic coleslaw and sweet bread and butter pickles. This post may contain affiliate links. See policy for more information. I like to use […]
Canadian date squares are a sweet treat made of cooked dates and a crumbly oatmeal topping. They are commonly enjoyed with a cup of coffee or as a snack food. Date squares can easily be made gluten-free. They are snapped up in a flash at every gathering I bring them […]
This old-fashioned broccoli salad is all dressed up with Northwest dried Bing cherries, Craisins, walnuts and sun flower seeds. Northwest broccoli salad is a tasty side salad for any summer cook out. Dried Bing cherries are plump and sweet. They add a delicious sweetness to this classic salad. This post […]
The sidecar is a classic cocktail that doesn’t go out of style. It is a citrusy cocktail with a lovely balance between sweet and sour flavors. It consists of Cointreau, Cognac, and lemon. This recipe is inspired by the book Sold on a Monday, by Kristina McMorris. It is July’s read […]