Wholesome Eats
Hard apple cider, bourbon and lemon fill this light and refreshing cocktail with crisp fall flavors.
Fresh tomatoes, mozzarella, basil and gluten-free croutons make up this simple, yet delicious summer salad. I like to make this gluten free panzanella salad at the height of tomato season. Fresh tomatoes right from the garden are best. This recipe is inspired by the book Farm City: The Education of […]
The sidecar is a classic cocktail that doesn’t go out of style. It is a citrusy cocktail with a lovely balance between sweet and sour flavors. It consists of Cointreau, Cognac, and lemon. This recipe is inspired by the book Sold on a Monday, by Kristina McMorris. It is July’s read […]
Eggplant, zucchini and tomato gratin is a layered vegetable casserole highlighting fresh summer vegetables. It makes a tasty vegetarian main course or a delicious side dish.
These tender coconut cupcakes are filled with a citrus lime curd and topped with a lime cream cheese frosting. Heavenly!
How to make yogurt in an electric pressure cooker without a yogurt button Milk is an amazing product. We can make so many delicious things that start with milk. Cheese, butter, ice cream and yogurt to name a few. I never knew homemade yogurt would be so absolutely delicious. Even […]
Inspired by Where’d You Go Bernadette? The pink penguin martini is a refreshingly sweet and tangy pink lemonade martini perfect for a Friday night chill out. This drink is inspired by the book Where’d You Go, Bernadette by Maria Semple. And it is the first installment of my online Foodie […]
This post is about doing something new creatively and gaining a fresh start. In addition to sharing recipes on this site, I’ve decided to host an online foodie book club. What’s that you say? Well, about once a month, I will share thoughts about a book, as well as a […]
Hi, I’m Michelle, a mom and dreamer. Welcome to my Pacific Northwest kitchen. Here you'll find wholesome, family-friendly recipes without the junk. Are you ready to get cooking?