Gluten free

A large bowl of panzanella salad featuring soft mozzarella, tomatoes, gluten free croutons and basil.
Foodie book club, Gluten free, Salads

Gluten free panzanella salad

7 comments

Fresh tomatoes, mozzarella, basil and gluten-free croutons make up this simple, yet delicious summer salad. I like to make this gluten free panzanella salad at the height of tomato season. Fresh tomatoes right from the garden are best. This recipe is inspired by the book Farm City: The Education of […]

 
A close up of one large date square. A small dinner plate in the background holds several other date squares.
Desserts, Gluten free

Canadian date squares

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Canadian date squares are a sweet treat made of cooked dates and a crumbly oatmeal topping. They are commonly enjoyed with a cup of coffee or as a snack food. Date squares can easily be made gluten-free. They are snapped up in a flash at every gathering I bring them […]

 
A large portion of peach crisp is topped with vanilla ice-cream. Fresh peaches are in the background.
Desserts, Gluten free

Old fashioned peach crisp

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Summer would not be complete without a fresh fruit crisp. This old-fashioned peach crisp with cinnamon, oats and pecans is delicious served warm with a scoop of vanilla ice-cream. Each summer we highly anticipate the sweet peaches our little backyard peach tree produces. This old-fashioned peach crisp is a tasty […]

 
A bowl of 3-bean cowboy chili with cornbread squares on the side.
Gluten free, Main courses

3 bean cowboy chili

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Mmmmn, I just love a hearty bowl of hot chili. This 3-bean cowboy chili is seasoned with garlic, onions, cumin, chili powder and ground nutmeg. It smells and tastes great. Serve it with a delicious corn bread and your supper is set. This post contains affiliate links. See policy for […]

 
A big scoop of beef shepherd's pie with broccoli on the side.
Gluten free, Main courses

Beef shepherd’s pie

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Beef shepherd’s pie is a savory gluten-free casserole. Seasoned ground beef and vegetables are topped with mashed potatoes and baked in the oven. Warm and comforting, this flavorful dish is a family favorite. I originally made this casserole around St. Patrick’s day because I wanted something other than corned beef […]

 
Several smoked salmon and leek mini quiche on a bed of arugula. Lemon slices on the side.
Breakfast, Gluten free, Seafood

Smoked salmon and leek mini quiche

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Smoked salmon and spring leeks are a great spring flavor combination for mini quiche. In these mini quiche, I use shredded hash brown potatoes as the base instead of the traditional pastry which also makes them gluten free. This post contains affiliate links. See policy for disclosure. By using a […]

 
A plate pile high with gluten-free pumpkin spice donuts. Half are covered in a confectioner's sugar glaze.
Desserts, Gluten free

Gluten free pumpkin spice donuts

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These gluten-free pumpkin spice donuts are a delicious treat for fall. They’re like a moist morsel of cake with the flavors of pumpkin and pumpkin pie spice. I made a batch of these for breakfast on the weekend. That delicious scent of cinnamon, nutmeg and ginger was so enticing as […]

 
A round plate of gluten free avocado brownies. One is being held up to show the chocolate chips.
Desserts, Gluten free

Avocado brownies

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The avocado is an impressive fruit that boasts a long list of health benefits. In this avocado brownie recipe, avocado is used as a healthier fat in place of butter. Not only do these rich and chocolatey avocado brownies taste great, they are also a treat you can feel good […]

 
Large slice of devil's food chocolate cake topped with whipped cream. Layers of chocolate frosting and bing cherry filling.
Desserts, Gluten free

Delicious devil’s food cake

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Delicious devil’s food cake is the only chocolate cake recipe I ever use. It is moist, decadent and is perfect for birthdays or family gatherings.  I love this delicious devil’s food cake paired with fresh Bing cherry filling, creamy chocolate icing and topped with fresh whipped cream (see tips below). […]