Nothing beats a sweet and tangy meatball when you need an appetizer or buffet item in a pinch. Serve these bad boys up in a crock-pot to keep them warm and let your guests help themselves. These sweet and tangy meatballs are perfect for New Years. This recipe also makes […]
Hosting family or friends this holiday season? Make your morning easier with this delicious overnight apple cinnamon coffee cake. It’s perfect with a cup of tea or coffee. And the kids will love it too! Top it with fresh whipped cream for a lovely, indulgent treat. Just imagine…it’s early in […]
Roasted carrots with rosemary and prosciutto are a sweet and savory dish that makes a great side dish. Rainbow carrots take center stage in this dish and shine with their pretty colors of orange, purple and yellow. Savory roasted vegetables are a fall favorite of mine. Fragrant rosemary, shallots and […]
Tis the season for pumpkin and pumpkin spice! This cake mix pumpkin spice cake with cream cheese frosting is sure to please. Sometimes you just need things to be easy. Sometimes, you just need a no-fail, deliciously moist cake everyone loves. THIS is the cake!! This post contains affiliate links. […]
Coconut flour cake is light, airy and flavored with just a hint of lemon. Pairing it with an Italian meringue frosting and dusted with coconut flakes makes it sumptuous and delicious. Coconut flour cake is gluten free and delicious. This light and fluffy coconut cake was devoured at our last […]
There is something so delicious about a great bowl of rich and hearty Irish beef stew made with Guinness. In this recipe, I use beef chuck roast, which when roasted low and slow becomes very tender. Traditional Irish stew is made from lamb. I can only imagine the lovely green […]
Healthy, tender and fresh Mediterranean vegetables such as yellow zucchini squash, onions, red and yellow peppers, olives, and cannellini beans give variety and texture to this tasty vegetable platter.
In this fragrant and fruity winter squash saute, you’ll get a taste of naturally sweet squash, fruity raisins and Craisins, a crunch of celery and walnuts all pulled together with kale and the fragrant spices of nutmeg, cinnamon and thyme. It’s fall on a plate.