Plant-based

Roasted hubbard squash in an oval blue bowl.
Plant-based, Sides

Picante hubbard squash

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Picante hubbard squash is roasted hubbard squash with red pepper flakes. It is a tasty side dish for many savory wintery meals. I learned to make hubbard squash like this while living in Italy. They called it picante zucca, which translates to spicy squash. Hubbard squash is a large squash, […]

 
Plant-based, Salads, Sides

Potato and green bean salad

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Potato and green bean salad is not your ordinary potato salad. This vegetable dish provides a low-fat alternative to the summer potato salad classic. It’s lemon-herb flavors are refreshing and perfect for a day out at the beach or as a BBQ side dish. I find the flavor and texture […]