Wholesome Eats
This wilted arugula salad is both light and flavorful. With hints of spice, zesty lemon, garlic and the crunch and flavor of pistachios. It all comes together with a gourmet extra virgin olive oil.
Break out of your hum-drum vegetable routine and serve up these sweet and fragrant thyme roasted pears. Thyme roasted pears make a great side dish to so many different meals. If you are plant-based, try them with any vegetable soup, stew or salad. For the meat eaters in your family, […]
Picante hubbard squash is roasted hubbard squash with red pepper flakes. It is a tasty side dish for many savory wintery meals. I learned to make hubbard squash like this while living in Italy. They called it picante zucca, which translates to spicy squash. Hubbard squash is a large squash, […]
This simple sorbet is quick and easy and has an intense fresh strawberry flavor.
Potato and green bean salad is not your ordinary potato salad. This vegetable dish provides a low-fat alternative to the summer potato salad classic. It’s lemon-herb flavors are refreshing and perfect for a day out at the beach or as a BBQ side dish. I find the flavor and texture […]
Hi, I’m Michelle, a mom and dreamer. Welcome to my Pacific Northwest kitchen. Here you'll find wholesome, fresh, family-friendly recipes. Are you ready to get cooking?