A colorful oval bowl filled with roasted brussels sprouts salad.

Roasted brussel sprout salad


Roasted brussel sprouts are not only delicious straight out of the oven, they make a tasty and hearty salad when mixed with just a few other ingredients and tossed in a classic French dressing. This roasted brussel sprout salad is great on a buffet or as a side dish. It […]

A big plate of Dungeness crab cobb salad. A Dungeness crab on the side.
Salads, Seafood

Dungeness crab cobb salad


Rich and delicious dungeness crab cobb salad is a special treat. This salad features dungeness crab, bay shrimp, a wide variety of veggies, eggs, walnuts, bleu cheese and a creamy homemade dressing with French thyme, scallions and parsley.

Candied pecans in a jar. Fall leaves surround it.
Desserts, Holiday favorites, Salads

Easy candied pecans


Sprinkle these caramelized candied pecans on salads or your favorite fall desserts. They pair perfectly with pumpkin pie! I love that sweet crunch candied pecans ad to an ordinary salad. Or top your favorite fall desserts with them. You’ll find they partner perfectly with many fall desserts featuring warm and […]

Salads, Sides

Northwest potato salad

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To pickle or not to pickle – that is the question? Do you add pickles to your potato salad? I’m not entirely sure why, but it seems that us North westerners give the thumbs up on adding dill pickles to this summer classic salad. And it’s definitely required in my […]