Sides

Plant-based, Sides

Sautéed collard greens

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These easy sautéed collard greens with garlic, onions and red wine vinegar are a healthy and flavorful way to get your vitamins. These dark leafy greens contain a variety of vitamins such as vitamins A, C, K, potassium, calcium and folate. Adding a small amount of red wine vinegar brightens […]

 
Sides

Homemade Chex mix

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Homemade Chex mix is a burst of salty, savory, nutty and crunchy flavors and textures. It is a party favorite or tasty snack for movie night or football games. You can adjust the level of spice to make it spicy or not. Add in dried fruit like Craisins, currents or […]

 
Plant-based, Sides

Michelle’s baked home fries

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Michelle’s baked home fries are crispy potatoes baked in the oven in extra virgin olive oil and a mix of spices. I serve these crispy little potatoes with steak for dinner or eggs for breakfast. My favorite condiment to serve them with is HP sauce or garlic mayo. Michelle’s baked […]

 
Mediterranean diet, Sides

Easy sautéed broccolini

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Make this flavorful and healthy easy sautéed broccolini in less than 10 minutes. Broccolini pairs deliciously with whole grains like brown rice, quinoa or pasta. It’s also a great alternative to steamed broccoli when you feel like a change. What is broccolini? Broccolini (also known as baby broccoli) is a […]

 
Plant-based, Sides

Roasted petite potatoes with parsley and chives

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Roasted petite red potatoes with parsley and chives are a quick and delicious side. Pair these tasty gourmet spuds with your favorite roast or BBQ meats. The roasted red petite potatoes pictured here are served with buttermilk marinated roast chicken and peas. Petite red potatoes offer a light tender skin […]

 
Gluten free, Sides

Easy Spanish rice

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Freshen up taco Tuesday with easy Spanish rice for a tasty side dish. Homemade Spanish rice is much fresher than anything from a box. You’ll love this easy Spanish rice at your next family taco night. This Spanish rice recipe will serve eight people. It’s a big skillet of rice. […]

 
An oval bowl with Instant Pot mushroom risotto and Parmesan cheese on the side.
Instant Pot, Plant-based, Sides

Instant Pot mushroom risotto

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Instant Pot mushroom risotto is savory, wholesome and creamy. It’s a great electric pressure cooker dish for a mid-week meal. This recipe can also be made plant-based. Savory mushroom risotto is one of my favorite dishes to make with an Instant Pot (electric pressure cooker). Imagine perfectly cooked el dente […]