These gluten-free banana chocolate chip muffins are a family favorite. They are moist and easy to make. Being gluten-free doesn’t mean you have to miss out on your favorite baked goods.
These gluten free banana chocolate chip muffins help satisfy that baked goods craving and make a yummy snack or quick breakfast on the go. You’ll love their wonderful combination of banana and chocolate. My kids can’t get enough of these. In fact, I have to hide them, so mom gets one too!
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What gluten free four should I use?
Gluten free banana chocolate chip muffins will brighten your morning. Making these is as easy as 1, 2, 3 when you use a quality 1:1 gluten-free baking flour like Namaste Foods Gluten Free Perfect Flour Blend Using a 1:1 gluten free flour blend will give the banana chocolate chip muffins a moist crumb most similar to regular all purpose flour that you may be used to.
Can I make these with regular all purpose flour?
Yes, absolutely. If you’re not gluten-free, but these look delicious to you ~ go ahead. You’ll have no problem substituting all purpose flour in this recipe.
This recipe for gluten free banana chocolate chip muffins makes 1 dozen muffins.
Gluten free banana chocolate chip muffins
Easy as 1, 2, 3 – these gluten free banana chocolate chip muffins are the perfect snack or breakfast treat. Moist, delicious and gluten free!
- 1 3/4 cup 1:1 gluten free flour blend (like Namaste Perfect Flour Blend)
- 1/2 tsp baking soda
- 1 1/2 tsp baking powder
- 3/4 tsp salt
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 cup bananas (mashed)
- 1/2 cup milk
- 1 tbsp vegetable oil
- 1 cup chocolate chips
Preheat the oven to 350 F. Line the muffin tin with muffin/cupcake liners. Sift together the dry ingredients.
In a separate bowl, combine the wet ingredients. Then stir the wet ingredients into the dry and mix just until well blended. Fold in the chocolate chips.
Evenly distribute the batter across the twelve muffin liners. Use all the batter. Bake for 30 – 35 minutes or until they are lightly browned and a toothpick comes out of the center clean. Carefully transfer the muffins to a cooling rack to cool.
- If you do not use cupcake/muffin tin liners, make sure your baking pan is well greased.
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