Luscious lime and coconut cupcakes. A cake stand in the background with more cupcakes.
Desserts, Foodie book club

Lime and coconut cupcakes


Lime and coconut are natural tropical flavor pairs. These tender coconut cupcakes are filled with a citrus lime curd and topped with a lime cream cheese frosting. Heavenly! This recipe is inspired by the book The Kookaburra Creek Cafe, by Sandie Docker. It is May’s read for my online Foodie Book Club. If you are here just for the recipe, use the “jump to recipe” button at the top of this post.

Luscious lime and coconut cupcakes. A cake stand in the background with more cupcakes.
A tender coconut cupcake with lime curd and cream cheese frosting

This post contains affiliate links. See policy for more information.

In the book the author shares this lime and coconut cupcake recipe along with several other cupcake recipes. Baking cupcakes is a passion of one of the book’s main characters. She becomes lost in her baking. It’s a way to escape and create. As far I’m concerned, you can never have too many cupcake recipes and I also love to get lost in baking.

The tangy lime curd is one of my favorite things about this cupcake. It’s to die for just by itself eaten by the spoonful. I’ve made lemon curd before, so I jumped at the chance to make a similar lime curd. I have to admit, one of my favorite things about cupcakes in general is frosting. This cream cheese frosting has just a hint of lime. It’s a great flavor combination with the coconut cake.

A jar of citrus lime curd as a filling in these lime and coconut cupcakes.
Citrus lime curd makes a delicious filling

There were only a few things I did differently than what was called for in the recipe in the book. First, I made the lime curd from scratch since no actual recipe for this was actually shared in the book. This was a fun experiment and it turned out fantastic. Store bought lime curd is simply not easily found here. I can’t wait to make just the lime curd again.

A cake stand full of lime and coconut cupcakes topped with toasted coconut flakes.
Lime and coconut cupcakes are a tropical treat

Second, I decided to use a cup for cup gluten-free all-purpose flour instead of regular all-purpose flour. I’ve had success in the past using King Arthur Gluten-Free Measure for Measure Flour for baking. The recipe calls for shredded coconut to be folded into the cake batter. This adds a nice coconut flavor. It also makes the cake quite dense. Next time, I make these I will use less shredded coconut and perhaps use a cake flour. This should help make the cake crumb lighter and more airy. Cake flour includes corn starch which helps make cakes light and airy. I account for my adjustments to the recipe in the recipe card.

Lime and coconut cupcakes on display.
Lime and coconut are a great flavor combo in these cupcakes

Overall, everyone in the family was happy with these lime and coconut cupcakes. They are a special tropical flavored treat that I’m sure I’ll make again.

Come for the recipe, stay for the book discussion

The Kookaburra Creek Café, by Sandie Docker is a heartfelt story about three women (Hattie, Alice and Becca) with difficult and painful pasts seeking refuge and a new life in a small Australian town. The story unfolds and moves back and forth between each woman during different periods of time. As each character’s story is told, we learn how they each came to be at the Kookaburra Creek Café, as well as how each woman has faced tragedy and loss in different ways. Somehow each woman finds hope and strength to build a new life in this small Australian town. They soon gain friends who become family. The events are centered around the Kookaburra Creek Café, which we learn becomes threatened. Our heroin Alice turns to baking to find solace and channel her energy. She creates delicious cupcakes as well as runs the cafe.

This book is full of unexpected surprises and showcases the resiliency and strength women have when faced with extreme challenges like being betrayed by your true love, being abandoned by your only parent, facing an unexpected pregnancy, running from abuse or the tragic loss of a child. These women all come to Kookaburra Creek with emotional heartache and not much else. They work hard and end up with a loving community and a sense of family they always deserved. Their lives would not be the same without the strength and love they show and gain from each other. I enjoyed this book and think it is worthy of a book club discussion because there are many instances where the characters (in particular Alice) make choices that if they had chosen differently, the course of their lives could have been very different. This book showcases the many kinds of difficult choices women often have to make. Too often, there just isn’t a good or right choice. From whether to give up a dream to look after a loved one, to whether to shoulder the sole responsibility of an unexpected pregnancy, to how to escape a dangerous relationship. I leave you with these questions to ponder and answer in the comments below.

*spoiler alert – warning do not read on if you do not want any spoilers*

  1. Becca reminds Alice of her daughter, but is this the only reason she takes her in? What do you think?
  2. Alice had a chance to tell Dean the truth about her feelings and her pregnancy more than once. First, before she left Lawson’s Ridge and another time right before she discovered he was getting married. Should Alice have told Dean about Tammy differently or earlier on? Do you think if she had told him, things would have been different?
  3. Hattie is a mother figure to Alice. She is crushed when she learns about the fate of the cafe. What are your thoughts about Hattie’s story and the predicament she is now in?
  4. What do you think of Joey’s character? Did you think Alice and Joey were destined for each other?

Let me know your thoughts in the comments section below about The Kookaburra Creek Cafe or the lime and coconut cupcakes. I hope you love both!

Happy baking,


If you make any of my recipes, use #northwestspoon and share your photo.

Read Along

Join me next time by reading The Alice Network, by Kate Quinn. This book is a captivating novel of historical fiction about two women. One a spy in France during World War I. The other an American socialite, unwed and pregnant searching for her cousin gone missing during World War II. Their unlikely stories cross and so begins an epic and thrilling journey. You won’t be able to put this book down.

Click here for the book club list and more book inspired recipes.



  1. 5 stars
    These are so pretty and they make me think of an exotic holiday! Definitely making these soon!

  2. 5 stars
    These are like my dream cupcakes – lime and coconut are amazing flavours and work so well together. Recipe pinned . Delicious!! Thank you so much for sharing this yumminess.

  3. Beth Neels

    5 stars
    Man! That lime curd looks so amazingly rich and delicious! These cupcakes sound so good I have to try the ASAP!

  4. 5 stars
    Lime and coconut are two of my all time favorite flavors! I need to make these asap- they just scream summer!!!

  5. 5 stars
    Thank you for reviewing Kookaburra Creek Michelle 🙂 I wasn’t game enough to make my own curd (never had any luck), but maybe I’ll succeed with your recipe???????

    • Hi Sandie, I really enjoyed your book. Thank you for commenting here. I love encouraging stories about strong women. The lime curd is so delicious! It’s just enough to fill the cupcakes. So, if limes are abundant, go ahead and double the recipe. You’ll be happily spooning it onto so many things. It’s super tasty with yogurt too. Fantastic cupcakes! Thanks for sharing the recipe in your book.

  6. 5 stars
    These look really good! I’ve never had a coconut and lime cupcake before, but these sound like a great summer cupcake for when you have a sweet tooth craving!


Leave a Comment

Your email address will not be published. Required fields are marked *


Recipe Rating

Don’t miss a recipe! Subscribe to our newsletter.