A big wooden spoon holds a large piece of broccoli over a big bowl of fresh broccoli salad.
Salads

Northwest broccoli salad

17 comments

This old-fashioned broccoli salad is all dressed up with Northwest dried Bing cherries, Craisins, walnuts and sun flower seeds. Northwest broccoli salad is a tasty side salad for any summer cook out. Dried Bing cherries are plump and sweet. They add a delicious sweetness to this classic salad.

A big wooden spoon holds a large piece of broccoli over a big bowl of fresh broccoli salad.
Northwest broccoli salad

This post contains affiliate links. See policy for more information.

I often buy dried Bing cherries in the bulk section of our grocery store. You can also find them packaged at Trader Joe’s or buy Chukar Cherries Northwest Bings online through Amazon. If you’ve ever been to Seattle’s Pike Place Market, you may be familiar with Chukar Cherries. For years you could only get their delicious trail mixes and chocolate covered Bing cherries only at the market. Now through the magic of the Internet, you can order them online.

A large glass bowl of Northwest broccoli salad
Dried bing cherries and Craisins add a sweet tart flavor

Bing cherries are the most widely produced sweet cherry in the U.S. and are grown in the Pacific Northwest. Early summer is usually cherry season here and these are a delicious snack.

Broccoli salad is one of those classic salads that you can eat any time of year. It’s a great salad to toss together and bring to a picnic or a family gathering. It goes with just about anything. My husband and I have a bit of a debate about how much dressing we each like on the salad. He prefers a less-dressed salad. I prefer a little more dressing. If you’re not sure, prepare the whole amount of dressing in the recipe. Add about half to three quarter’s the dressing to the broccoli and toss. After a taste test, add more as you feel needed. Store the broccoli salad in the fridge. It can be prepared several hours ahead of time if necessary. The amounts of dried fruit, nuts and sun flower seeds provided in the recipe are also a guideline. Add more to your tastes as necessary.

Wooden spoon holding Northwest broccoli salad up.
Use fresh dark green broccoli florets

I love the crunch and texture that the walnuts and sun flower seeds provide in the broccoli salad. If you prefer pecans over walnuts that’s just fine. You can substitute. When preparing the broccoli, make sure it is drenched in ice cold water first. This helps perk up the florets. Cut the broccoli florets into bite-sized pieces. We prefer the broccoli raw and don’t bother with blanching it. It softens up enough once it’s all dressed in this classic creamy dressing.

Tossing Northwest broccoli salad in a large glass bowl.
Picnic perfect Northwest broccoli salad

The classic creamy dressing in this broccoli salad recipe consists of mayo, sugar, apple cider vinegar, Dijon mustard, salt and pepper. This is a great dressing for Cole slaw too. I like the extra flavor that the Dijon adds to the dressing. Everyone knows broccoli is good for you. It’s packed full of vitamins and fiber. So don’t feel too bad about adding in a very flavorful dressing like this.

Do you like broccoli salad? Have you ever had broccoli salad with dried fruit in it? I’d love to hear your comments below.

If you make any of my recipes, use #northwestspoon and share your photo.

Happy cooking,

Michelle

Northwest broccoli salad

This old-fashioned broccoli salad is all dressed up with Northwest dried Bing cherries, Craisins, walnuts and sun flower seeds. Northwest broccoli salad is a tasty side salad for any summer cook out.

  • 4 1/2 – 5 cups fresh raw broccoli florets (cut into bite-sized pieces)

Dressing

  • 1 cup mayonnaise
  • 3 1/2 tbsp sugar
  • 1 tbsp apple cider vinegar
  • 1/2 tsp Dijon mustard
  • 1/2 tsp fine sea salt or kosher salt
  • freshly ground pepper to taste

Other

  • 1/2 cup Craisins
  • 1/2 cup dried Bing cherries
  • 1/4 cup walnuts
  • 1/4 cup sun flower seeds
  • 2 tbsp diced red onion
  • 3 strips bacon, fried crispy and cut into bite sized pieces
  1. Plunge or rinse broccoli florets in ice cold water. Shake excess water off. Cut the florets into bite sized pieces. Set aside in a large salad bowl.

  2. In a small bowl, whisk together the dressing ingredients.

  3. Add the remaining other salad ingredients to the broccoli. Add 1/2 to 3/4 of the dressing to the salad and toss. Taste. Add more dressing as needed to taste.

The broccoli salad can be made several hours ahead of time and stored in the fridge.

Serves 4 – 6 people.

Did you make this recipe? I’d love hear your comments. Please visit https://www.northwestspoon.com/northwest-broccoli-salad

 

17 Comments

  1. Just pinned this! I love the addition of bing cherries!

     
  2. Brian Jones

    I had to look up what craisins are, a fun name that I have not come across before… A proper tasty salad though, loved it!

     
  3. I love the addition of the dried cherries! They add a great sweet pop to this salad! Thanks for the reicpe!

     
  4. What a great spin on the classic broccoli salad! My husband would love this as he loves bing cherries!

     
  5. I have never heard of bing cherries before, but am very intrigued after seeing this recipe. I mean, what could go wrong with all my favourites tossed in a bowl? Bacon, Broccoli, Craisins? Almost too good to be true!

     
  6. The Dijon mustard in the dressing is a great touch as is the addition of sweet and plump dried bing cherries to this classic salad.

     
  7. Fabulous way to eat broccoli. I know many people who can eat broccoli only in certain meals and just can’t stand it in others. I wonder if they like this recipe as much as I would – I think they will! 🙂

     
  8. I love broccoli salad, especially ones with fruit and nuts in them. The contrast of textures makes this a total winner! going to make this week!

     
  9. I love such amazing and crunchy salad for Dinner. Broccoli sound healthy too.

     
  10. I love them all, craisins and cherries. This is a fabulous idea for a salad! I can’t get either where I live, but I will pin this recipe anyway. Who knows!

     
  11. Genius to throw some cherries in this recipe! It’s perfect for a family cookout or get-together! It looks amazing!

     
  12. Oh this is calling my name. I love a good broccoli salad. Sounds SO good with the cherries. That is genius! Definitely cannot wait to try your version.

     
  13. Ahh I LOVE a broccoli salad but had no idea how to actually make it, thanks for the recipe! Looks so delicious and perfect for my lunch!

     
  14. Lesli Schwartz

    Love the addition of the bacon in this broccoli salad! Perfect for a summer picnic!

     
  15. The cherries are such a yummy addition to this! I love a good broccoli salad and need to try this version soon.

     

Leave a Comment

Your email address will not be published. Required fields are marked *

*

Don’t miss a recipe! Subscribe to our newsletter.