Tender, juicy and flavorful buttermilk marinated roast chicken is so delicious. This tender roast chicken makes the perfect family dinner when paired with simple potatoes and steamed vegetables. If you’re lucky enough to have left overs, you’ll love the roast chicken meat in a chicken salad wrap. How to […]
Classic Mexican flavors make the prawns or shrimp pop in these tasty shrimp and avocado quesadillas. They make a great lunch or quick mid-week dinner. I think I could pretty much live off of quesadillas or tacos. There are so many different ways to create and serve them with […]
Freshen up taco Tuesday with easy Spanish rice for a tasty side dish. Homemade Spanish rice is much fresher than anything from a box. You’ll love this easy Spanish rice at your next family taco night. This Spanish rice recipe will serve eight people. It’s a big skillet of […]
Lemon zucchini loaf is moist, refreshing and delicately sweet. If you like lemons, you’ll love this lemon zucchini loaf topped with a lemon glaze. Zucchini is the secret to this moist and tasty lemon loaf. It’s delicious for breakfast or an afternoon snack. This recipe makes one lemon zucchini […]
Instant Pot mushroom risotto is savory, wholesome and creamy. It’s a great electric pressure cooker dish for a mid-week meal. This recipe can also be made plant-based. Savory mushroom risotto is one of my favorite dishes to make with an Instant Pot (electric pressure cooker). Imagine perfectly cooked el […]
How to make traditional butter tarts. Butter tarts are a distinctively Canadian sweet treat. Flaky pastry is baked with a sweet filling made with sugar, butter, vanilla and dried fruit such as raisins or currents.
Roasted balsamic brussels sprouts is a savory and flavorful vegetable dish. Roasting brussels sprouts makes them tender and caramelized. Tossing the roasted sprouts in a splash of rich dark balsamic vinegar finishes the dish with a burst of flavor and acidity.
Yes, you can make creamy, delicious macaroni and cheese in an Instant Pot / electric pressure cooker / multi-cooker!! I use a blend of sharp cheddar cheese, Neufchatel cheese and Parmesan cheese in this homemade macaroni and cheese recipe. This blend of cheeses gives a rich creamy and tangy flavor. Plus it’s easy and fun to make!