Wake up to a delicious morning with this pumpkin spice cream cheese spread. This whipped cream cheese spread is soooo good on bagels and toast. It is slightly sweet with the perfect hint of pumpkin and pumpkin spice flavor. You’ll love it.
My kids and I have been on a serious bagel kick lately. We can’t get enough of them. I love this pumpkin spice cream cheese spread on any kind of bagel. It’s perfect on a plain bagel. I love it on an all-dressed bagel for a sweet and savory flavor mix. Or cinnamon raisin for a spicy kick. It’s all good! Pumpkin spice cream cheese spread is super easy to make at home and costs way less to make it yourself than to buy from a designer bagel shop or bakery.
What you’ll need
To make pumpkin spice cream cheese spread you will need
- 8 oz package of cream cheese
- 1/2 cup pumpkin puree
- brown sugar
- pumpkin pie spice
Simply combine all the ingredients into a mixing bowl and whip it up. You can use a hand mixer or do it by hand using a whisk. Beat the cream cheese mixture until it is fluffy and no lumps remain. Store the cream cheese mixture in a glass container in the fridge for several days.
Here’s a tip
Bring the cream cheese to room temperature before whipping it up. It makes it easier to mix everything together.
This pumpkin spice cream cheese spread is delicious on sliced apples too.
What is pumpkin pie spice?
Pumpkin pie spice is a ready mix spice mixture commonly used in many traditional American fall desserts and recipes. It’s an aromatic blend of cinnamon, ginger, cloves and nutmeg. Some spice companies also include all-spice in their blend. Pumpkin spice pairs really with the natural flavor of pumpkin. Did you know that pumpkins are believed to be native to North America? Native Americans used pumpkins as a staple in their diet centuries before the pilgrams landed. So, as you can see we have a long history and love for the pumpkin and all things celebrating Autumn.
Don’t have pumpkin pie spice? No problem! You can make your own. Here is the basic formula for this beloved spice mix. To yield two teaspoons of pumpkin pie spice, combine:
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
If you’re a bagel or breakfast lover like me I think you’ll love this classic pumpkin spice cream cheese spread. It pairs beautifully with a morning cup of coffee or tall glass of OJ. While I think it’s delicious for any day, it is also a special treat for breakfast when family is in town visiting for the holidays. Even if you don’t make this recipe now, you’ll want to pin it for later. Want more pumpkin recipes? Check these out:
I’d love to hear your experience with this pumpkin spice cream cheese spread. I hope you enjoyed it. Please leave me a comment below!
If you make any of my recipes, use #northwestspoon and share your photo.
Pumpkin spice cream cheese spreadCourse: BreakfastCuisine: AmericanDifficulty: Easy
Pumpkin spice cream cheese spread is a delicious fall treat for bagels or to dip apples in. It’s the perfect hint of pumpkin and pumpkin spice flavor.
1 8 oz package of cream cheese
1/2 cup pumpkin puree
3 tbsp brown sugar
1 1/2 tsp pumpkin pie spice
1/2 tsp vanilla
- Bring the cream cheese to room temperature. This makes it easier to whip.
- Combine all the ingredients in a mixing bowl. Whisk or beat the mixture until it is well combined and there are no lumps. You can use a hand mixer or a whisk by hand for this.
- Store the pumpkin spice cream cheese spread in a glass container in the fridge.
- Did you make this recipe? I’d love to hear your feedback. Please leave a comment at https://www.northwestspoon.com/pumpkin-spice-cream-cheese-spread.