Recipe Index
Appetizers
Dungeness crab dip
Crab stuffed mushrooms
Beverages
Hard apple cider and bourbon cocktail
Classic sidecar cocktail
Pink penguin martini
Breakfast
Easy cinnamon rolls
Lemon zucchini loaf
Pumpkin spice cream cheese spread
Desserts
Cranberry bliss bars
Lemon zucchini loaf
Traditional butter tarts
Gluten free
Gluten free pancake mix
Easy Spanish rice
Gluten free panzanella salad
Holiday favorites
Easy cinnamon rolls
Traditional butter tarts
Roasted balsamic brussels sprouts
Instant Pot
Instant Pot mushroom risotto
Instant Pot macaroni and cheese
Instant Pot BBQ chicken sliders
Kid's favorites
Shrimp and avocado quesadillas
Bacon and cheddar egg-bites
Slow cooker chicken and garden vegetable soup
Main courses
Chicken and harvest apple wraps
Buttermilk marinated roast chicken
Shrimp and avocado quesadillas
Mediterranean diet
Ultimate Italian sub sandwich
Easy sautéed broccolini
Quinoa tabbouleh salad
Pasta
Vegan summer vegetable pasta
Instant Pot macaroni and cheese
Instant Pot bolognese sauce
Plant-based
Pear and arugula salad
Vegan summer vegetable pasta
Quinoa tabbouleh salad
Salads
Pear and arugula salad
Roasted beet and arugula salad
Gluten free panzanella salad
Sauces, dressings & jam
Classic French dressing
Spiced fig and pear jam
Buttermilk ranch dressing
Seafood
Orange marinated salmon tacos
Shrimp and avocado quesadillas
Dungeness crab dip
Sides
Easy sautéed broccolini
Roasted petite potatoes with parsley and chives
Easy Spanish rice
Soups
Classic beef stew
Slow cooker chicken and garden vegetable soup
