Red, white and blue strawberries with chantilly cream on a white plate.
Desserts, Holiday favorites

Red, white and blue strawberries with chantilly cream

6 comments

Fresh strawberries, blueberries and sweetened Chantilly cream make this simple but beautiful patriotic dessert perfect for summer holidays. Your guests will love these red, white and blue strawberries for Memorial Day or Fourth of July.

Red, white and blue strawberries with chantilly cream on a white plate.
Chantilly cream and luscious berries in every bite

Happy 4th of July! Summer is here and we are excited to relax and enjoy time with family and friends this holiday weekend. Are you looking for a patriotic, red, white and blue treat? How about some luscious strawberries and blueberries topped with delicate, sweet whipped cream in every bite? You’ll be the star of the party with this gorgeous red, white and blue strawberries with chantilly cream dessert. Chantilly cream is sweetened or lightly flavored cream, whipped until it is light and fluffy.

Chantilly cream can be flavored with sugar, liqueur or vanilla to fill cakes and pastries.

A round cake stand holding red, white and blue strawberries with chantilly cream.
Strawberries and blueberries are a natural pair

I recently made these for a mommy and me cooking class I teach. My son would say…these are “easy, peasy, lemon-squeezy.” Which means ~ they are kid-approved and super fun to make.

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Essentials for this recipe:

Strawberry Huller
Confectioners Sugar
Heavy Whipping Cream

These bite-sized red, white and blue strawberries with chantilly cream treats disappear fast. So, I recommend doubling the recipe for a larger family gathering or picnic.

Watch and share the “how to” video

Red, white and blue chantilly cream strawberries

Luscious sweet berries with lightly sweetened whipped cream in every bite. These easy berry treats make a great bite-sized dessert for the 4th of July.

  • 1 cup heavy cream
  • 1/4 cup confectioners’ sugar
  • 1 lb strawberries
  • 6 oz blueberries
  1. Rinse and hull the strawberries. Cut an “X” in the tip of each berry, but do not go all the way through. Gently spread the berries open and set aside.
  2. In a stand mixer (using the whisk attachment), beat the cream and confectioner’s sugar until soft to medium peaks form. Transfer the whipping cream into a piping bag fitted with a star tip.
  3. Gently pipe the whipping cream into each berry. Then dot the cream in the strawberries with blueberries.

Recipe courtesy of northwestspoon.com Join our email list for more great recipes delivered right to your inbox.

 

6 Comments

  1. Such a fun idea for the holidays! So yummy and festive–plus a healthier dessert option!

     
    • Michelle Barsness

      Thank you Liz! We had allot of fun making these festive strawberries. And they disappeared fast! P.S., I Love your recipes and blog! Cheers!

       
  2. What a cute way to serve fruit! These strawberries will be a big hit!

     
  3. Ah yes! My husband would love these. I would binge on these a little, I think.

     
  4. Such a classic summer party treat, but one I’ve not tried making myself. I hope you had a great 4th.

     
  5. My brother suggested I might like this website. He was entirely right.
    This post actually made my day. You can not believe simply how a lot time I had
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