Roasted carrots with rosemary and prosciutto is a sweet and savory side dish. Rainbow carrots take center stage in this dish and shine with their pretty colors of orange, purple and yellow. Savory roasted vegetables are a fall favorite of mine. Fragrant rosemary, shallots and crispy prosciutto season this dish […]
Hi, I’m Michelle, a mom and dreamer. Welcome to my Pacific Northwest kitchen. Here you'll find wholesome, fresh, family-friendly recipes. Are you ready to get cooking?