Fresh spring green beans cooked tender-crisp are an easy and versatile side dish. They taste even better topped with toasted almonds and a bright lemony vinaigrette dressing. This lemony green bean almondine recipe is “easy-peezy-lemon squeezy” as my six year old son would say. Lemony green bean almondine tastes great […]
Hi, I’m Michelle, a mom and dreamer. Welcome to my Pacific Northwest kitchen. Here you'll find wholesome, family-friendly recipes without the junk. Are you ready to get cooking?