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Crab and shrimp salad wraps

Crab and shrimp make a great pair in these tasty crab and shrimp salad wraps. I use fresh cooked Dungeness crab and cooked and peeled salad shrimp in this recipe.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Main Course
Cuisine: American
Keyword: crab, shrimp, wrap
Servings: 4 people
Author: Michelle


  • 1 cup crab cooked and no shells
  • 1 cup salad shrimp cooked and peeled
  • 1/4 cup mayonnaise
  • 1 large celery rib finely chopped
  • 1 tsp fresh Italian parsley chopped
  • 1 tbsp fresh chives chopped
  • 1/4 cup red bell pepper chopped
  • 2 tsp lemon juice
  • 1 pinch fine sea salt and freshly ground black pepper
  • 1/4 tsp cayenne pepper
  • 1/2 tsp Old Bay Seasoning (optional only if you like it extra spicy)
  • 1 handful green leaf lettuce
  • burrito sized flour tortillas or wraps of your choice


  • These crab and shrimp salad wraps are so easy to make. Make sure any excess water is gently pressed out of the crab and shrimp.
  • Gently combine all the ingredients (except lettuce and wraps) in a large glass mixing bowl. Use a rubber spatula to mix everything together (gently so as not to break up the delicate crab and shrimp meat).
  • Lay out 1/4 of the crab and shrimp salad in the middle of the wrap. Top with a small amount of green leaf lettuce.
  • Fold in two opposite sides of the wrap and begin rolling inward. Tuck in the ends of the wrap. Slice the wrap in half and serve.


Recipe from https://www.northwestspoon.com